Friday, November 11, 2016

No crowds here

I really liked the booths with braids of garlic, bunches of onions and bright red peppers.  Even the prosciutto and sausage Sellars had more business. Chingale or wild boar sausage is an acquired taste.

1 comment:

  1. Loved the markets in Italy !! Wish we had one here. I amsure you are enjoying all the wonderful food.

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